Pure Sugar

WHATEVER, SCHEDULE. DIDN’T LIKE YOU ANYWAY.

Balrghghhg I swear I’ll get back to regular soon. Perhaps even tomorrow if my ortho can remove/replace this bite blocker. I have an appointment with him in a few hours so we’ll find out. Only my hopefulness has helped me finally finish Monday’s update. Figured I should just give it to you guys now. Good news: turbos are gone. Bad news: can’t enjoy it because of painful spacers. I’ll be getting a bite plate next week so my misery is gonna continue for a while. Woo!!

While you wait for updates to properly resume I suggest you have some goodies. Lelle was baking Yum-Yum Bars. I’ve found they are very popular with young men who have no regard for their health:

Bottom layer:
1 box yellow cake mix
1 egg
1 stick butter, softened
Mix by hand and press into greased, floured 9 X 13 pan.

Top layer:
8 oz. cream cheese, softened
2 eggs
2 1/2 cups confectioner’s sugar
Mix on low speed until smooth
Spread evenly over bottom layer.

• Preheat oven at 350 degrees
• Bake for 35 to 40 minutes until top is light golden brown in spots and around edges.
• Sprinkle a generous dash of additional confectioner’s sugar on top immediately out of oven.
• Let cool at least an hour before cutting – it needs time to solidify.
• Serve with a bottle of Pepto Bismol and enjoy!